SUGAR – Reed diffuser

The principle of operation of the diffuser is as follows: the aromatic liquid from the bottle is poured into the glass container, then the robs are placed and the diffuser is placed in the place with good air circulation. The aroma comes from an aromatic cloud created around the sticks. For this reason, it is important to choose a location for the diffuser with good airflow circulation. Please note the reeds in our diffuser are 2.5 times the height of the glass bottle, which meets the quality standard and allows the aroma to diffuse more quickly and unfold in all its splendor. As a solvent, we use the safest and highest quality ingredient: licensed alcohol. It does not have a strong smell and does not alter the composition, while it remains the safes solvent of all those present on the perfumery market. Alcohol serves as a base in aroma diffusers. Thanks to it, the aroma ail does not become so viscous and easily rises up the rods. We use a refill system because our diffusers work like a complete home perfume, with more volatile and less volatile notes. For this reason, we recommend not pouring the entire volume of the aromatic liquid at once, but initially using half the volume of the diffuser, but no more than 2 refills. Furthermore, this system is a concern for your convenience and benefit. In addition, we encourage responsible consumption: you can reuse the glass container by purchasing a replacement with aromatic liquid. The diffuser assembly includes a set of microfiber rods, which better absorb the aromatic liquid and release the aroma.